All adult classes are from 6:30 – 8:30 p.m.
All kid's classes are on Saturday from 11-1p.m.
Chef reserves the right to cancel any class if less then 4 participants are registered for that day.
In the case of cancellation you will be notified by approx. 1:00 p.m. of that day and credited for another class.
HOST ANY FUNDRAISER, OR CHARITY EVENT IN OUR SPACE FOR A DIFFERENT TWIST
You must call 219-942-0883 to sign-up for any class and make payment to reserve your spot.
December |
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| Friday, Dec 2 | Taste of Asia Explore the fresh and colorful cuisines of Asia. Starting with Spiced Tofu, Shrimp Toast then Chicken in Panang Curry sauce |
| Saturday, Dec 3 | Private Party |
| Wednesday, Dec 7 | Foods from India Enjoy an evening creating dishes and condiment such as Naan, Potato Cakes w/ Curry Lime Yogurt and Tandoori Chicken |
| Friday, Dec 9 | Cooking with Fresh Herbs Spend a couple of hours learning the benefits of using fresh Herbs over dry and there applications on sides and protiens like pork and chicken. |
| Saturday, Dec 10 | Gingerbread House Decorating for the Kid's 11:00 a.m. Snacks will be served Pasta Making for Adults 6:30 p.m. Learn the technique for making fresh pasta with sauces like Pesto Cream and Puttanesca then try your hand at Herbed Chicken Raviol |
| Wednesday, Dec 14 | Cooking in the Bayou Lets just start with the Beignets and after we clean up the powdered sugar we will assist you in Jambalaya and Classic Creole. |
| Friday, Dec 16 | Private Party |
| Saturday, Dec 17 | Gingerbread House Decorating for the Kid's 11:00 a.m. Snacks will be served Foods of France Adult class 6:30 p.m. Pull out the linen napkins so we can enjoy Escargot, Fresh Vegetable Bake, Herbed Goat Cheese Souffle and Seafood wrapped in Puff Pastry. |
| Wednesday, Dec 21 | Working with Chocolate Time to stock up the family is on thier way so Truffles and Chocolate Volcanos might work also learn to prepare Mousse and Fondue. (I have 2 Chocolate Fountains available to rent also!!!) |
| Friday, Dec 23 | Holiday Pie Making THIS ONE IS NEW... Learn the technique for that flaky crust and prepare the filling of your choice, bake it and take it for your group to enjoy. When you call for your reservation make sure you tell them what kind of pie you want to create!! |
| Wednesday, Dec 28 | Soups from Scratch Spanning the globe for regional favorites we will construct Vietnamese Chicken Noodle, Wisconson Bacon Cheddar, Italian Wedding and New England Clam Chowder. |
| Friday, Dec 30 | Spanish Cuisine We will start with a couple of tapas maybe oh! Goat Cheese Empanadas with Crab and Sun-dried Tomato Phyllo Cups then get busy with Stuffed Chicken with Homemade Chorizo and a splash of Seafood Paella |
January |
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| Wednesday, Jan 4 | Working w/Poultry Working w chicken & turkey to create meals throughout the year. |
| Friday, Jan 6 | Singles and Couples Join inus in finding out how to make the perfect portion for you and your mate. Marinated Grilled Steak |
| Saturday, Jan 7 | Kids Class Pizza Pizza-for the Kid's 11:00 a.m. Pizza from scratch is made, starting w/the sauce then the dough and topping. Pizza and More 6:30-8:30pm |
| Wednesday, Jan 11 | All about Apples Coffee cake, Apple Strudel, Apple Muffins, Apple Crumb Pie |
| Friday, Jan 13 | Winter Harvest Wilted Greens w Plum Vinaigrette, Corn Chowder Maple Pork Loin, Fruit Cobbler |
| Saturday, Jan 14 | After School Treats-for the Kid's 11:00 a.m. Easy to make snacks that kid's can do without making a mess in your kitchen. Chinese Cuisine 6:30-8:30 Intro to Chinese Cooking-Creativeness, heating methods, using chopsticks, sauces and recipes. |
| Wednesday, Jan 18 | Soups & Stews Soups for all seasons, broth based and cream soup to make French Onion, Pasta Fagoli and Chicken Enchilada |
| Friday, Jan 20 | Working w/ Fish Learn how to select the proper fillet's and how to grill, bake, and saute without over-cooking |
| Saturday, Jan 21 |
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| Wednesday, Jan 25 | Low Crab Cooking Working with herbs and spices, fresh and dried fruits, as well as ways to bake and steam with flavor |
| Friday, Jan 27 | Taste of Asia Technique and tips will be discussed and then we will use different cooking methods to create foods from Hong Kong and Thailand |
| Saturday, Jan 28 | Kids Class Hot Foods-for the Kid's 11:00 a.m. Mac & Cheese, beans & wieners, taco bake, and too many cheese mostacolli. Cooking the Bayou-6:30-8:30pm Jambalaya, Creole, Estoffer also working w/the sauces that are not unpalatable
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February |
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| Wednesday, Feb 1 | Stocks & Sauces The 5 Mother sauces, all the variations that can be created from them. Also, we will make 3 different verisons of basic stock. |
| Friday, Feb 3 | Soups & Stews Soups for all seasons, the technique's for great broth and cream soups.Stews with poultry and a great vegetarian with unbelievable flavor. |
| Saturday, Feb 4 | Gone to the Dog's-for the Kid's 11:00 a.m. We will learn the nutritious way to make treats and meals that they will love to eat and be healthier. Fun People food too. Taste of France-Adult The art of sauces, we will make some of them and apply them to different proteins and greens |
| Wednesday, Feb 8 | Taste of Italy An exploration of a few of the different region within the country, sauces, pestos, proteins, and desserts. |
| Friday, Feb 10 | Sweet & Savory Fondue Fondue using beef, poultry, cheese and chocolate. Also, the dips and sides that make it a full meal. |
| Saturday, Feb 10 | Hot Foods- for the Kid's 11:00 a.m. All the things they love without using the box or can: Mac & Cheese, Beans & Wienies, Pizza Casserole, Taco bake and too many to list. Working w/Fish-Adult Learning to fillet prperly , and how to grill, bake, and saute without over cooking |
| Wednesday, Feb 15 | Crock Pot Cooking Proper methods using beef, pork, chicken, and just plain veggies to get a rich moist meal every time. |
| Friday, Feb 17 | Tour of Germany How to make a great Sauerbraten and Rouladen and the proper accompaniments for them. Making spatzle that taste great. |
| Saturday, Feb 18 | Breakfast-for the Kid's 11:00 a.m. Making pancakes from scratch, french toast, waffles, burritos, and sandwiches, for the morning. Healthy Dining-Adult Balsamic Chicken, Herb Vinaigrette Salmon Mock Mashed Potatoes Cherry Almond Cluster. |
| Wednesday, Feb 22 | Gone to the Dog's We enjoy great food why not our 4-legged companions too. We will learn the nutritious way to make treats and meals that they will love to eat and be healthier. Fun people food. |
| Friday, Feb 24 | All About Pasta's How to enjoy pasta cooked perfectly, and the differences between dried and fresh. Making Gnocchi and sauces to compliment them for the whole family. |